Chicken, Green Chilies & Cheese Cups

1. 1

   Heat the oven to 350.

2. 2

   In a small bowl, whisk together the eggs, cream , salt & pepper.

3. 3

   In another bowl, mix the chicken, chilies, cilantro & cheese.

4. 4

   Place the phyllo cups on a baking sheet lined with parchment paper or foil. Spoon 1 rounded tsp of chicken filling into each shell, then add about 1 tsp of egg mixture. Let the shells sit for about 1 minute so the egg can settle to the bottom, then top with another tsp of egg mixture-filling it close to the top.

5. 5

   Bake cups about 15 minutes, or until filling has set.

6. 6

   *After cooling, can be frozen for upt to 2 weeks-reheat @ 350 for 10-15 min.*.

* Per serving · 4 servings · Values may vary.

No additional tips available.