Black Bean Soup With Chorizo And Lime Recipe

Name: Black Bean Soup With Chorizo And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 3 ounces Spanish chorizo, quartered lengthwise and cut into 1/2-inch pieces; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 teaspoons chopped fresh oregano; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon salt; 2 cups unsalted chicken stock (such as Swanson); 2 (15-ounce) cans unsalted black beans, rinsed, drained, and coarsely mashed; 1 tablespoon fresh lime juice; 1/4 cup reduced-fat sour cream; 1/4 cup chopped fresh cilantro

Servings: persons

2 teaspoons olive oil, divided
3 ounces Spanish chorizo, quartered lengthwise and cut into 1/2-inch pieces
1 cup chopped onion
1 cup chopped red bell pepper
2 teaspoons chopped fresh oregano
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon chipotle chile powder
1/4 teaspoon salt
2 cups unsalted chicken stock (such as Swanson)
2 (15-ounce) cans unsalted black beans, rinsed, drained, and coarsely mashed
1 tablespoon fresh lime juice
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro

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Heat a large saucepan over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Add chorizo; cook 3 minutes, stirring occasionally. Remove chorizo from pan (do not wipe pan). Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and bell pepper; cook 3 minutes, stirring occasionally. Stir in oregano and next 4 ingredients (through salt); cook 30 seconds. Stir in stock and beans. Bring to a boil; reduce heat, and simmer 3 minutes. Stir in cooked chorizo and juice. Ladle 1 1/4 cups soup into each of 4 bowls; top each serving with 1 tablespoon sour cream and 1 tablespoon cilantro.
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377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 3 ounces Spanish chorizo, quartered lengthwise and cut into 1/2-inch pieces, 1 cup chopped onion, 1 cup chopped red bell pepper, and more.

Yes, Black Bean Soup With Chorizo And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Chorizo And Lime

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