How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bean Chowder?

You need 11 ingredients. The key ingredients include: 2 lb. pork sausage, 2 (15 oz.) cans kidney beans, undrained, 2 medium onions, chopped, 1/2 c. chopped green pepper, and more.

Is Sausage And Bean Chowder suitable as soups & stews?

Yes, Sausage And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Chowder Recipe

Name: Sausage And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage; 2 (15 oz.) cans kidney beans, undrained; 2 medium onions, chopped; 1/2 c. chopped green pepper; 1/2 Tbsp. salt; 4 c. water; 2 (1 lb.) cans whole tomatoes, undrained and chopped; 2 or 3 potatoes, cubed; 1 large bay leaf; 1/2 Tbsp. dried whole thyme; 1/4 tsp. pepper

Warm up with this hearty Sausage And Bean Chowder recipe. Made with pork sausage, kidney beans, onions and green pepper. Easy step-by-step instructions …

This Sausage And Bean Chowder relies on simple, everyday ingredients such as pork sausage, medium onions, chopped, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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