How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bean Chowder?

You need 11 ingredients. The key ingredients include: 2 lb. pork sausage, 2 (15 oz.) cans kidney beans, undrained, 2 medium onions, chopped, 1/2 c. chopped green pepper, and more.

Is Sausage And Bean Chowder suitable as soups & stews?

Yes, Sausage And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Chowder Recipe

Name: Sausage And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. pork sausage; 2 (15 oz.) cans kidney beans, undrained; 2 medium onions, chopped; 1/2 c. chopped green pepper; 1/2 Tbsp. salt; 4 c. water; 2 (1 lb.) cans whole tomatoes, undrained and chopped; 2 or 3 potatoes, cubed; 1 large bay leaf; 1/2 Tbsp. dried whole thyme; 1/4 tsp. pepper

Sausage And Bean Chowder – a delicious recipe with pork sausage, kidney beans, onions, green pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage And Bean Chowder

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