How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Nut Couscous?

You need 7 ingredients. The key ingredients include: 1 cup couscous, 2 tablespoons olive oil, ½ cup onion, chopped, 1 cup mushroom, sliced, and more.

Is Mushroom and Nut Couscous suitable as soups & stews?

Yes, Mushroom and Nut Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Nut Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Nut Couscous Recipe

Name: Mushroom and Nut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 tablespoons olive oil; ½ cup onion, chopped; 1 cup mushroom, sliced; ¼ cup nuts (pine, sliced almond, pecan or walnut. More if you want); 2 cups chicken broth (mushroom or veggie also work well); ¼ cup basil, fresh chopped

Mushroom and Nut Couscous – a delicious recipe with couscous, olive oil, onion, mushroom, nuts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup couscous
2 tablespoons olive oil
½ cup onion, chopped
1 cup mushroom, sliced
¼ cup nuts (pine, sliced almond, pecan or walnut. More if you want)
2 cups chicken broth (mushroom or veggie also work well)
¼ cup basil, fresh chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom and Nut Couscous

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