Oatmeal Baked Chicken Recipe

Name: Oatmeal Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Cooking Oats; 1 Tablespoon Paprika; 1 Tablespoon Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Cumin; 1/4 teaspoons Black Pepper; 1/2 cups Milk; 1 pound Chicken Breast, Cut Into 2 Pieces; 2 Tablespoons Margarine, Melted

Servings: persons

1 cup Quick Cooking Oats
1 Tablespoon Paprika
1 Tablespoon Chili Powder
1 teaspoon Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Cumin
1/4 teaspoons Black Pepper
1/2 cups Milk
1 pound Chicken Breast, Cut Into 2 Pieces
2 Tablespoons Margarine, Melted

1
1.
2
Preheat oven to 375 degrees F. 2.
3
Coat a 13-inch x 9-inch x 2-inch baking dish with nonstick cooking spray.
4
3.
5
In a shallow bowl, combine oats, paprika, chili powder, salt, garlic powder, cumin, and pepper.
6
4.
7
In a small bowl, pour in your milk.
8
5.
9
Dip chicken in the milk, then coat with the oat mixture.
10
6.
11
Place coated chicken in the prepared baking dish.
12
7.
13
Drizzle melted margarine on top of chicken.
14
8.
15
Place the baking dish in the oven and bake for 30 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Quick Cooking Oats, 1 Tablespoon Paprika, 1 Tablespoon Chili Powder, 1 teaspoon Salt, and more.

Yes, Oatmeal Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Baked Chicken

How did you like this recipe?

Frequently Asked Questions