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1
In a microwave safe bowl, mix together the frozen limeade concentrate and the honey.
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2
Microwave on high long enough to thin out the honey and melt the limeade concentrate.
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3
This will take about 20 seconds.
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4
(Note: This shouldnt get it too hot to make it unsafe to mix with the chicken.)
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5
Set aside.
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6
Clean and rinse your chicken breasts.
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7
Cut a pocket into the chicken breast being careful not to cut through the sides.
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8
But make sure its deep enough to allow for maximum stuffing.
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9
(Note: Try to keep all the meat close to the same thickness.)
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10
Combine the meat with the limeade marinade and store in the refrigerator for about 8 hours or overnight.
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11
After meat is marinated, chop equal amounts of the red and green peppers and onions into very small pieces.
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12
Combine the vegetables together and stuff the chicken breasts.
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13
Use toothpicks to keep the breasts closed.
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14
(Or you can use butcher string to tie it closed!)
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15
Prepare your smoker and bring the smoker temperature up to 250 degrees F. Once the temperature regulates, place the stuffed chicken breasts on the smoker.
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16
This should take approximately 90 minutes to cook to a tender perfection.
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17
Note: The internal temperature of the meat should be about 165 degrees F to be done.
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18
But this is very difficult to get accurate readings with the thinner meat and the stuffing involved.
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19
Best to go by sight.
