How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Casserole Slow Cooker?

You need 13 ingredients. The key ingredients include: 8 sausages, 2 can baked beans in sauce, 1 can chopped tomatoes, 1 large onion, chopped, and more.

Is Sausage and Bean Casserole Slow Cooker suitable as meat & poultry?

Yes, Sausage and Bean Casserole Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Casserole Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Casserole Slow Cooker Recipe

Name: Sausage and Bean Casserole Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sausages; 2 can baked beans in sauce; 1 can chopped tomatoes; 1 large onion, chopped; 1 can hot dogs; 1 can butter beans or any other you like; 20 medium mushrooms chopped; 4 tbsp brown sugar; 1 smoked paprika; 1 tsp chillies powder; 5 slice Bacon chopped; 1 1/4 can sun dried tomato paste or to taste; 1 tbsp ready made English mustard

Try this homemade Sausage and Bean Casserole Slow Cooker recipe the whole family will love. Made with sausages, beans, tomatoes and onion. Easy step-by-…

This Sausage and Bean Casserole Slow Cooker relies on simple, everyday ingredients such as sausages, baked beans in sauce, chopped tomatoes and large onion, chopped. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Bean Casserole Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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