Chuletas a La Jardinera (Garden Pork Chops) Recipe

Name: Chuletas a La Jardinera (Garden Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Pork Chops, Center Cut, Bone-in; 1 clove Garlic, Large; 1/2 teaspoons Oregano; 2 teaspoons Salt; 1 Tablespoon Olive Oil; 1/2 Tablespoons Vinegar; 1 whole Onion, Diced; 15 ounces, weight Diced Tomatoes (1 Can); 2 whole Medium Carrots, Peeled And Diced; 1/2 pounds Fresh Green Beans, Ends Trimmed & Chopped; 1 ear Corn, Shucked

Servings: persons

6 whole Pork Chops, Center Cut, Bone-in
1 clove Garlic, Large
1/2 teaspoons Oregano
2 teaspoons Salt
1 Tablespoon Olive Oil
1/2 Tablespoons Vinegar
1 whole Onion, Diced
15 ounces, weight Diced Tomatoes (1 Can)
2 whole Medium Carrots, Peeled And Diced
1/2 pounds Fresh Green Beans, Ends Trimmed & Chopped
1 ear Corn, Shucked

1
Rinse and clean pork chops.
2
Dry with paper towels and set aside.
3
Combine garlic, oregano, salt, olive oil and vinegar in a mortar and pestle.
4
Mash until well combined.
5
Pour garlic mixture over pork chops and toss until all chops are well coated on both sides.
6
Heat a heavy deep skillet or dutch oven over medium-high heat.
7
Working in batches, brown the chops.
8
After the chops have been browned, place all the chops back into the skillet.
9
Pour tomatoes with their juices and onions over the top.
10
Bring to a simmer, lower heat, cover and cook for 25 minutes.
11
Add carrots and cook, covered, for an additional 5 minutes.
12
Add corn and green beans and cook covered for 10 minutes.
13
Then remove the lid and cook, uncovered, for a final 10 minutes.
14
Serve pork chops hot with vegetables over top.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Pork Chops, Center Cut, Bone-in, 1 clove Garlic, Large, 1/2 teaspoons Oregano, 2 teaspoons Salt, and more.

Yes, Chuletas a La Jardinera (Garden Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuletas a La Jardinera (Garden Pork Chops)

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