Kitchen Kouture King Ranch Chicken Recipe

Name: Kitchen Kouture King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs leftover chicken or 1 12 lbs roasted deli chicken, shredded; 10 corn tortillas; 10 12 ounces low-fat cream of mushroom soup; 10 12 ounces low-fat cream of chicken soup; 1 onion, diced; 1 bell pepper, diced; 3 garlic cloves, minced; 5 sun-dried tomatoes, diced; 4 ounces green chilies; 8 ounces nacho cheese; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; ½ teaspoon pepper; 12 ounces Mexican blend cheese, shredded; 1 teaspoon paprika, to garnish; 1 teaspoon chili powder, to garnish; 11 ounces nacho cheese flavor Doritos, crushed

Servings: persons

1 12 lbs leftover chicken or 1 12 lbs roasted deli chicken, shredded
10 corn tortillas
10 12 ounces low-fat cream of mushroom soup
10 12 ounces low-fat cream of chicken soup
1 onion, diced
1 bell pepper, diced
3 garlic cloves, minced
5 sun-dried tomatoes, diced
4 ounces green chilies
8 ounces nacho cheese
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
½ teaspoon pepper
12 ounces Mexican blend cheese, shredded
1 teaspoon paprika, to garnish
1 teaspoon chili powder, to garnish
11 ounces nacho cheese flavor Doritos, crushed

1
Preheat oven to 350 degrees.
2
Saute onion, green pepper with garlic till tender.
3
In a large saucepan over medium heat, mix onion & bellpepper mixture, soups, olives, tomatoes, green chilis, nacho cheese, and seasonings.
4
Layer the bottom of a greased 9x12 casserole dish with 5 torn tortillas.
5
Layer the chicken pieces.
6
Top with half the sauce mixture.
7
Sprinkle with half the shredded cheese.
8
Layer with 5 torn tortillas.
9
Top with remaining sauce mixture.
10
Sprinkle remaining shredded cheese.
11
Sprinkle paprika and chili powder over the top to garnish.
12
Bake for 45 minutes.
13
Let sit for 20 minutes to cool and thicken sauce.
14
On each serving, top with crumbled Doritos.

1771

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs leftover chicken or 1 12 lbs roasted deli chicken, shredded, 10 corn tortillas, 10 12 ounces low-fat cream of mushroom soup, 10 12 ounces low-fat cream of chicken soup, and more.

Yes, Kitchen Kouture King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kitchen Kouture King Ranch Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions