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1
Preheat oven to 350 degrees.
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2
Saute onion, green pepper with garlic till tender.
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3
In a large saucepan over medium heat, mix onion & bellpepper mixture, soups, olives, tomatoes, green chilis, nacho cheese, and seasonings.
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4
Layer the bottom of a greased 9x12 casserole dish with 5 torn tortillas.
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5
Layer the chicken pieces.
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6
Top with half the sauce mixture.
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7
Sprinkle with half the shredded cheese.
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8
Layer with 5 torn tortillas.
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9
Top with remaining sauce mixture.
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10
Sprinkle remaining shredded cheese.
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11
Sprinkle paprika and chili powder over the top to garnish.
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12
Bake for 45 minutes.
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13
Let sit for 20 minutes to cool and thicken sauce.
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14
On each serving, top with crumbled Doritos.
