Sausage And Bacon Breakfast Quiche

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, toss cheese with flour. Set aside.

3. 3

   In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.

4. 4

   Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.

5. 5

   Let cool slightly, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.