Eggs Benedict With Mock Hollandaise Sauce Recipe

Name: Eggs Benedict With Mock Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 eggs; 2 English muffins, halved; 8 ounces Canadian bacon, sliced; 4 tomatoes, slices 1/4 inch thick; paprika; fresh spinach leaves, washed and drained; Mock Hollandaise Sauce; 4 ounces fat free cream cheese; 3 tablespoons plain nonfat yogurt; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard

Servings: persons

6 cups water
4 eggs
2 English muffins, halved
8 ounces Canadian bacon, sliced
4 tomatoes, slices 1/4 inch thick
paprika
fresh spinach leaves, washed and drained
Mock Hollandaise Sauce
4 ounces fat free cream cheese
3 tablespoons plain nonfat yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

1
Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
2
Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
3
Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, 2 ounces Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise sauce over egg; sprinkle with paprika. Serve with fresh fruit, if desired.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 4 eggs, 2 English muffins, halved, 8 ounces Canadian bacon, sliced, and more.

Yes, Eggs Benedict With Mock Hollandaise Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Mock Hollandaise Sauce

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