Puff Pastry Quiche Lorraine Recipe

Name: Puff Pastry Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram); 2 -3 tablespoons butter; 1 large onion, chopped; 2 -3 fresh minced garlic cloves (optional); 8 slices bacon, cooked and chopped (can use more if desired); 4 eggs; 2 cups whipping cream (unwhipped); salt (start with 1/2 teaspoon); pepper; 1 pinch nutmeg; 1 pinch cayenne pepper; 1 1/2 cups grated swiss cheese

Servings: persons

0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram)
2 -3 tablespoons butter
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
8 slices bacon, cooked and chopped (can use more if desired)
4 eggs
2 cups whipping cream (unwhipped)
salt (start with 1/2 teaspoon)
pepper
1 pinch nutmeg
1 pinch cayenne pepper
1 1/2 cups grated swiss cheese

1
Set oven to 425 degrees (will reduce oven temperature later).
2
Prepare a 9-inch (deep-dish) pie plate.
3
In a frypan, melt butter and saute onion and garlic (if using) until soft.
4
In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
5
Roll out pastry to fit the pie plate.
6
Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
7
Carefully pour the egg mixture on top.
8
Bake at 425 degrees for 15 minutes.
9
Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.

1499

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram), 2 -3 tablespoons butter, 1 large onion, chopped, 2 -3 fresh minced garlic cloves (optional), and more.

Yes, Puff Pastry Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Quiche Lorraine

How did you like this recipe?

Frequently Asked Questions