Bake this irresistible Sausage And Artichoke Tart at home. Made with Italian sausage, hearts, red bell peppers and tomato sauce with basil. Easy step-by…
This Sausage And Artichoke Tart relies on simple, everyday ingredients such as artichoke hearts, chopped, heavy cream and egg yolks. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Artichoke Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026