Phyllo dessert Recipe

Name: Phyllo dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup Hershey chocolate syrup; 1/4 cup Hershey cocoa powder unsweetened; 1/3 cup honey; 1/2 cup chopped walnuts; 1/4 cup crushed pistachios; 1/4 cup crushed cashews; 1/2 cup slivered almonds; 1/2 cup soft butter; 1/2 cup coarse grain sugar; 1/4 cup ground cinnamon; 1 lb Phyllo dough; 1 cup melted butter; 1/2 cup sugar; 2 tbsp warm water

Servings: persons

1/3 cup Hershey chocolate syrup
1/4 cup Hershey cocoa powder unsweetened
1/3 cup honey
1/2 cup chopped walnuts
1/4 cup crushed pistachios
1/4 cup crushed cashews
1/2 cup slivered almonds
1/2 cup soft butter
1/2 cup coarse grain sugar
1/4 cup ground cinnamon
1 lb Phyllo dough
1 cup melted butter
1/2 cup sugar
2 tbsp warm water

1
Preheat oven 350 Fahrenheit
2
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
3
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
4
On the seventh sheet spread the filling
5
Mix the filling II cinnamon and sugar
6
Add 7 more sheets buttering between each sheet add filling II
7
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
8
Bake 20-25 minutes let rest 12 minutes if you can

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Hershey chocolate syrup, 1/4 cup Hershey cocoa powder unsweetened, 1/3 cup honey, 1/2 cup chopped walnuts, and more.

Yes, Phyllo dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo dessert

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