Sausage And Artichoke Dip

1. 1

   In a skillet, cook the sausage until no longer pink.

2. 2

   Add the green onions and garlic; cook for 3-5 minutes longer.

3. 3

   Drain and set aside.

4. 4

   In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.

5. 5

   Pour into a greased 2-quart baking dish.

6. 6

   Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.

7. 7

   Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.