Sausage Patty On A Bun

1. 1

   Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.

2. 2

   At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.

3. 3

   In the meantime saute the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.

4. 4

   Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.

5. 5

   Toast the buns lightly. Place a patty on the bun, top with egg and onions.

6. 6

   Add any condiments you like, however only mustard is required. I use the honey type.

* Per serving · 4 servings · Values may vary.

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