Chicken Rolls In Praline Glaze

1. 1

   Pound chicken until flattened slightly.

2. 2

   Spread 2-3 tablespoons of cream cheese on the underside of the breasts.

3. 3

   Roll the breast and secure with toothpicks so all filling is enclosed.

4. 4

   Spread mustard over the chicken.

5. 5

   Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).

6. 6

   Place the chicken rolls in 13x9 pan.

7. 7

   Sprinkle with pecans.

8. 8

   Bake in a preheated 300u00b0 oven for 1-1/2 hours, basting very frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.