Cashew Curry Chicken Recipe

Name: Cashew Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, 1/2 diced, 1/2 sliced in thin half moons; ¼ cup raw cashews; ¼ cup fresh cilantro, firmly packed; 1 cup water; 2 tablespoons olive oil; 1 12 lbs boneless skinless chicken breasts, thinly sliced; 3 teaspoons curry; 1 teaspoon salt; ¾ cup carrot, julienne; ¾ cup zucchini, julienne; 2 tablespoons raw cashews

Servings: persons

1 large red onion, 1/2 diced, 1/2 sliced in thin half moons
¼ cup raw cashews
¼ cup fresh cilantro, firmly packed
1 cup water
2 tablespoons olive oil
1 12 lbs boneless skinless chicken breasts, thinly sliced
3 teaspoons curry
1 teaspoon salt
¾ cup carrot, julienne
¾ cup zucchini, julienne
2 tablespoons raw cashews

1
Combine the diced onion, cashew, cilantro, and 1/2 cup water in food processor or blender and puree until smooth.
2
Heat oil over medium heat in wok, add the chicken and cook until no longer pink.
3
Remove and set aside.
4
Add sliced onion to wok and saute until lightly brown.
5
Pour in the cashew puree and cook until most of the liquid is gone.
6
Add remaining 1/2 cup water and scrape any stuck mixture off the bottom of the pan.
7
Add curry and salt, bring mixture to a boil then reduce to a simmer.
8
Simmer for 10 minutes.
9
Add carrots, zucchini and chicken to mixture.
10
Cook until chicken is heated through.
11
Serve over rice or egg noodles.
12
Sprinkle 2 TBSP raw cashews over top after plated.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red onion, 1/2 diced, 1/2 sliced in thin half moons, ¼ cup raw cashews, ¼ cup fresh cilantro, firmly packed, 1 cup water, and more.

Yes, Cashew Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Curry Chicken

How did you like this recipe?

Frequently Asked Questions