Kibbie In Kesck

1. 1

   In a kettle, fry the meat, garlic and onions (allee).

2. 2

   Then add the cabbage.

3. 3

   Cook until cabbage wilts.

4. 4

   Then you add your Kesck, stir it, but not hard.

5. 5

   Add water, about 1/2 kettle full. Keep stirring until it boils.

6. 6

   Then lower the fire and let it simmer.

7. 7

   Drop the Kibbie balls into the broth.

8. 8

   Cook for 25 to 30 minutes.

9. 9

   Serve in soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.