Sausage And Apple Stuffing

1. 1

   Place bread cubes in a large bowl and set aside.

2. 2

   In a medium size skillet over medium heat, saute sausage until well browned, about 10 minutes.

3. 3

   Transfer sausage to paper towels to drain and discard drippings.

4. 4

   In same skillet, melt butter.

5. 5

   Add onion; saute until soft but not brown.

6. 6

   Stir in stock, apples and raisins; bring to a boil.

7. 7

   Pour over bread cubes and mix in sausage, salt and sage.

8. 8

   (Makes approximately 10 cups).

9. 9

   Great for light or dark poultry dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.