How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Apple Stuffing?

You need 9 ingredients. The key ingredients include: 8 c. cubed French or Italian bread (day old or oven dried), 1 lb. bulk sausage meat, crumbled, 2 Tbsp. unsalted butter, 1 large onion, chopped, and more.

Is Sausage And Apple Stuffing suitable as meat & poultry?

Yes, Sausage And Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Apple Stuffing Recipe

Name: Sausage And Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cubed French or Italian bread (day old or oven dried); 1 lb. bulk sausage meat, crumbled; 2 Tbsp. unsalted butter; 1 large onion, chopped; 1/2 c. chicken stock; 2 large apples, pared and chopped; 1/2 c. raisins; 1 tsp. salt; 1 tsp. dried sage (or 1 Tbsp. fresh, chopped)

Try this homemade Sausage And Apple Stuffing recipe the whole family will love. Made with Italian bread, sausage meat, unsalted butter and onion. Easy s…

This Sausage And Apple Stuffing relies on simple, everyday ingredients such as bulk sausage meat, crumbled, unsalted butter, large onion, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 c. cubed French or Italian bread (day old or oven dried)
1 lb. bulk sausage meat, crumbled
2 Tbsp. unsalted butter
1 large onion, chopped
1/2 c. chicken stock
2 large apples, pared and chopped
1/2 c. raisins
1 tsp. salt
1 tsp. dried sage (or 1 Tbsp. fresh, chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions