How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Vegetables?

You need 4 ingredients. The key ingredients include: 1 c. each: shredded green cabbage and cauliflower florets, 3/4 c. julienne cut carrots, 1/2 c. canned chicken broth or bouillon, 4 oz. precooked smoked turkey sausages, sliced 1/2 inch thick.

Is Turkey And Vegetables suitable as meat & poultry?

Yes, Turkey And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetables Recipe

Name: Turkey And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: shredded green cabbage and cauliflower florets; 3/4 c. julienne cut carrots; 1/2 c. canned chicken broth or bouillon; 4 oz. precooked smoked turkey sausages, sliced 1/2 inch thick

Turkey And Vegetables – a delicious recipe with shredded green cabbage, julienne, chicken broth, turkey sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. each: shredded green cabbage and cauliflower florets
3/4 c. julienne cut carrots
1/2 c. canned chicken broth or bouillon
4 oz. precooked smoked turkey sausages, sliced 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey And Vegetables

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