Sausage And Apple Stuffed Acorn Squash Recipe

Name: Sausage And Apple Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved and seeded; 1 tablespoon butter, melted; 1/4 teaspoon garlic salt; 1/4 teaspoon ground sage; 1 lb pork sausage (regular seasoning); 1/2 cup onion, finely chopped; 1 celery rib, finely chopped; 4 ounces mushrooms, chopped; 2 apples, cored and chopped (macintosh); 1 cup fine breadcrumbs; 1/2 teaspoon sage; salt and pepper; 1 egg, beaten; 2 tablespoons fresh parsley, chopped

Servings: persons

2 acorn squash, halved and seeded
1 tablespoon butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon ground sage
1 lb pork sausage (regular seasoning)
1/2 cup onion, finely chopped
1 celery rib, finely chopped
4 ounces mushrooms, chopped
2 apples, cored and chopped (macintosh)
1 cup fine breadcrumbs
1/2 teaspoon sage
salt and pepper
1 egg, beaten
2 tablespoons fresh parsley, chopped

1
Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
2
Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
3
Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
4
Combine the pork, vegetables, and breadcrumbs in a large bowl.
5
Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
6
Stir in the egg and parsley.
7
Fill the squash halves with stuffing-they should be slightly mounded.
8
Return to oven and bake, covered, for 20 more minutes, until the egg is set.
9
Garnish as desired with parsley and shredded romano cheese.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 acorn squash, halved and seeded, 1 tablespoon butter, melted, 1/4 teaspoon garlic salt, 1/4 teaspoon ground sage, and more.

Yes, Sausage And Apple Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Apple Stuffed Acorn Squash

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