Sausage and Apple Dressing Recipe

Name: Sausage and Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound best-quality sausage meat; 1/2 cup finely chopped onion; 2 cups diced apple; 1/2 cup diced celery; 1 teaspoon finely chopped garlic; 1 tablespoon chopped fresh sage, or 2 teaspoons dried; Salt and freshly ground pepper to taste; 2 cups coarse fresh bread crumbs; 1/2 cup fresh or canned chicken broth; 1 egg, beaten; 1/4 cup chopped parsley; 1 tablespoon butter

Servings: persons

1/2 pound best-quality sausage meat
1/2 cup finely chopped onion
2 cups diced apple
1/2 cup diced celery
1 teaspoon finely chopped garlic
1 tablespoon chopped fresh sage, or 2 teaspoons dried
Salt and freshly ground pepper to taste
2 cups coarse fresh bread crumbs
1/2 cup fresh or canned chicken broth
1 egg, beaten
1/4 cup chopped parsley
1 tablespoon butter

1
Heat a nonstick skillet and add the sausage meat, stirring with a wooden spatula to break it up.
2
Cook until lightly browned.
3
Add the onion, apple, celery, garlic, sage, salt and pepper.
4
Cook until vegetables are wilted, about 5 minutes.
5
Transfer the mixture to a mixing bowl.
6
Add the bread crumbs, broth, egg, parsley, salt and pepper.
7
Blend well, checking the seasonings.
8
Butter a baking dish and put the dressing in it.
9
Bake, uncovered, for 30 minutes in the oven with the turkey.
10
Serve with the turkey.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound best-quality sausage meat, 1/2 cup finely chopped onion, 2 cups diced apple, 1/2 cup diced celery, and more.

Yes, Sausage and Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage and Apple Dressing

How did you like this recipe?

Frequently Asked Questions