Buttermilk Oven-Fried Chicken

1. 1

   Place chicken and buttermilk in a large bowl or zip-loc plastic bag, turning chicken to coat all sides.

2. 2

   Cover or seal, and chill for 8 hours.

3. 3

   Drain chicken, discarding buttermilk.

4. 4

   Combine flour, poultry seasoning, and lemon pepper in a bowl.

5. 5

   Set aside.

6. 6

   Whisk egg whites in a medium bowl until frothy.

7. 7

   Dredge chicken in flour mixture, dip in egg whites; gently press chicken in crushed cereal.

8. 8

   Arrange chicken on a wire rack coated with cooking spray in an aluminum foil-lined 15 by 10 inch jellyroll pan.

9. 9

   (Do not overlap chicken).

10. 10

    Lightly coat chicken evenly on both sides with cooking spray.

11. 11

    Bake at 375 degrees for 45 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.