Lamb Keema With Potatoes And Peas Recipe

Name: Lamb Keema With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 small serrano chile, minced; About 1 tsp. salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons garam masala; 1/2 teaspoon pepper; 1 tablespoon tomato paste; 1 1/2 pounds ground lamb; 2 medium Yukon Gold potatoes, cubed; 3/4 cup plain yogurt; 3/4 cup whole milk; 3/4 cup frozen peas; Hot cooked rice; 1/2 cup chopped cilantro

Servings: persons

2 tablespoons olive or vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 small serrano chile, minced
About 1 tsp. salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons garam masala
1/2 teaspoon pepper
1 tablespoon tomato paste
1 1/2 pounds ground lamb
2 medium Yukon Gold potatoes, cubed
3/4 cup plain yogurt
3/4 cup whole milk
3/4 cup frozen peas
Hot cooked rice
1/2 cup chopped cilantro

1
Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 3 minutes. Add garlic, chile, 1 tsp. salt, and the spices; cook 2 minutes longer. Stir in tomato paste.
2
Add lamb and cook, breaking up large chunks of meat, until no longer pink, about 3 minutes. Add potatoes, yogurt, and milk to pan and bring to a boil. Reduce heat until mixture is simmering vigorously, cover, and cook 10 minutes.
3
Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. Serve over rice with cilantro sprinkled on each serving. Add more salt to taste if you like.
4
Note: Nutritional analysis is per serving.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 small serrano chile, minced, and more.

Yes, Lamb Keema With Potatoes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Keema With Potatoes And Peas

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