How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Keema With Potatoes And Peas?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 small serrano chile, minced, and more.

Is Lamb Keema With Potatoes And Peas suitable as meat & poultry?

Yes, Lamb Keema With Potatoes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Keema With Potatoes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Keema With Potatoes And Peas Recipe

Name: Lamb Keema With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 small serrano chile, minced; About 1 tsp. salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons garam masala; 1/2 teaspoon pepper; 1 tablespoon tomato paste; 1 1/2 pounds ground lamb; 2 medium Yukon Gold potatoes, cubed; 3/4 cup plain yogurt; 3/4 cup whole milk; 3/4 cup frozen peas; Hot cooked rice; 1/2 cup chopped cilantro

Try this homemade Lamb Keema With Potatoes And Peas recipe the whole family will love. Made with olive, onion, garlic and serrano chile. Easy step-by-st…

This Lamb Keema With Potatoes And Peas relies on simple, everyday ingredients such as olive or vegetable oil, medium onion, chopped, garlic cloves, minced and small serrano chile, minced. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Keema With Potatoes And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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