Sausage-Almond Rice

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the water and soup mix in a saucepan and simmer for 10 minutes.

3. 3

   Meanwhile, brown the sausage and rice in a large skillet.

4. 4

   Add the celery, onions, and bell pepper, and mix well.

5. 5

   Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.