Minute steak rolls/turkey rolls...quick and easy. So filling.

1. 1

   cook minute steak as directed on box.

2. 2

   Do NOT chop them up leave them whole so you can roll them.

3. 3

   after you cook all the minute steaks.

4. 4

   set them aside pat them alittle to get left over grease off of them.

5. 5

   make stove top stuffing as directed of the box.

6. 6

   after that's done let cool for a few minutes it makes it easier to roll.

7. 7

   when you are ready.

8. 8

   put about two to three table spoons of stuffing on the steaks and roll them

9. 9

   spray your pan don't forget we don't want nothing to stick now.

10. 10

    after they are all rolled and set in the pan.

11. 11

    You can open the jar of gravy and pour it over the rolls.

12. 12

    if you like Alot of gravy add Alot if you like alittle add alittle..

13. 13

    now you can fry up some onions or mushrooms and add that on top as well it's all what you like cook in the oven at 350 for about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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