sausage add corn casserole Recipe

Name: sausage add corn casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cornflour; 2 cup self-rising flour; 1 tsp granulated garlic powder; 1 tsp Hungarian paprika; 1/2 tsp cardamom powder; 1/2 tsp salt; 3/4 stick butter melted; 2 cup whole milk; 1 lb sausage browned I used Tennessee pride by Odoms; 1 onion nibblits of un grated onion from sweet onion sauce recipe; 1 lb frozen corn; 1 salt to taste; 12 oz can tomato paste; 1 sweet onion sauce; 1 sweet onion sauce see separate recipe; 2/3 cup sugar to be mixed with tomato paste

Servings: persons

2 cup cornflour
2 cup self-rising flour
1 tsp granulated garlic powder
1 tsp Hungarian paprika
1/2 tsp cardamom powder
1/2 tsp salt
3/4 stick butter melted
2 cup whole milk
1 lb sausage browned I used Tennessee pride by Odoms
1 onion nibblits of un grated onion from sweet onion sauce recipe
1 lb frozen corn
1 salt to taste
12 oz can tomato paste
1 sweet onion sauce
1 sweet onion sauce see separate recipe
2/3 cup sugar to be mixed with tomato paste

1
brown sausage add onion nibblits of un grated onion from sweet onion sauce and corn cook till corn is soft or even caramelized in a pan 9x13 spray with nonstick spray push 2/4 of crust into bottom of pan
2
add sugar to tomato paste then add to crust
3
add sausage and corn over paste
4
add remaining paste
5
add sweet onion sauce
6
roll remaining crust to top
7
bake in oven 425F Fahrenheit for 25-30 minutes

819

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup cornflour, 2 cup self-rising flour, 1 tsp granulated garlic powder, 1 tsp Hungarian paprika, and more.

Yes, sausage add corn casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sausage add corn casserole

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