How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) hen, cooked, 1 (No. 2) can tiny peas, 6 hard-cooked eggs, diced, 1 1/2 c. chopped almonds, and more.

Is Pressed Chicken suitable as meat & poultry?

Yes, Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Chicken Recipe

Name: Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) hen, cooked; 1 (No. 2) can tiny peas; 6 hard-cooked eggs, diced; 1 1/2 c. chopped almonds; 5 Tbsp. India relish; 1 c. mayonnaise; 1 c. broth; 1 pkg. gelatin, dissolved in hot broth

Pressed Chicken – a delicious recipe with tiny peas, eggs, almonds, relish, mayonnaise, broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) hen, cooked
1 (No. 2) can tiny peas
6 hard-cooked eggs, diced
1 1/2 c. chopped almonds
5 Tbsp. India relish
1 c. mayonnaise
1 c. broth
1 pkg. gelatin, dissolved in hot broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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