Beef Brisket

1. 1

   Heat oven to 350F.

2. 2

   Place onions in large shallow pan; top with meat.

3. 3

   Mix remaining ingredients; pour over meat.

4. 4

   Cover with foil; pierce in several places with sharp knife.

5. 5

   Bake 3-1/2 to 4 hours or until meat is tender.

6. 6

   Let stand, covered, 10 min.

7. 7

   before slicing.

8. 8

   Serve topped with drippings.

No additional tips available.