2-Ingredient Cashew Cream

1. 1

   Combine ingredients in food processor and blend on high speed for 56 minutes.

2. 2

   Add more water if necessary.

3. 3

   Note: If desired, to soften cashews, soak overnight in warm water (use just enough water to cover the cashews).

4. 4

   Use soaking water for the 2 cups of water referenced in this recipe.

5. 5

   Add natural sweeteners, extracts, or fruit for sweet variations, and add herbs, seasonings, and spices for savory recipes.

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