Hot Ham and Cheese With Caramelized Onions

1. 1

   Preheat oven to 425*.

2. 2

   Place both slices of bread on a cookie sheet.

3. 3

   On one, spread garlic herb cheese, sprinkle with cheddar.

4. 4

   On the other slice, layer ham, caramelized onion and top with italian cheese blend.

5. 5

   Leave sandsich open.

6. 6

   Bake in oven for 5-7 minutes until cheese begins to bubble and all ingredients are heated through.

7. 7

   *You could also use a panini press or do this sandwich grilled-cheese style.

8. 8

   Just butter the outsides of bread or brush with olive oil.

9. 9

   If doing in a skillet on the stovetop, I typically cook over med or med-low heat and put a lid over the sandwich so that everything gets heated and melty before the bread over-browns.

10. 10

    Note: I used caramelized onions I'd made earlier by very thinly slicing 1/2 of a sweet maui onion and sauteeing in butter til brown, then added 1/8 t kosher salt and black pepper and 1 T brown sugar til glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.