How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut With Polish Sausage?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1/3 c. brown sugar, 1 (27 oz.) can kraut, drained, 1 1/2 lb. Polish sausage, and more.

Is Sauerkraut With Polish Sausage suitable as meat & poultry?

Yes, Sauerkraut With Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut With Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Polish Sausage Recipe

Name: Sauerkraut With Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/3 c. brown sugar; 1 (27 oz.) can kraut, drained; 1 1/2 lb. Polish sausage; 4 medium potatoes; 1 c. chopped onion; 1 c. shredded Monterey Jack cheese

Sauerkraut With Polish Sausage – a delicious recipe with cream of celery soup, brown sugar, sausage, potatoes, onion, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of celery soup
1/3 c. brown sugar
1 (27 oz.) can kraut, drained
1 1/2 lb. Polish sausage
4 medium potatoes
1 c. chopped onion
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Sauerkraut With Polish Sausage

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