Sauerkraut Und Speck(Sauerkraut With Pork; Old Dutch Recipe)

1. 1

   Wipe pork with damp cloth; place in large stewing pan and cover with cold water.

2. 2

   Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.

3. 3

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.