Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage; 1 lb. ground meat; 3 eggs; 1 tsp. thyme; 1 Tbsp. black pepper; 1/2 c. flour; 1 medium onion, chopped; 1 carrot, chopped fine; 1 (6 oz.) can tomato sauce; 1 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with sausage, ground meat, eggs, thyme, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 lb. ground meat
3 eggs
1 tsp. thyme
1 Tbsp. black pepper
1/2 c. flour
1 medium onion, chopped
1 carrot, chopped fine
1 (6 oz.) can tomato sauce
1 Tbsp. sugar

1
Mix both sausage and ground meat together.
2
Mix remaining ingredients together and place in greased pan.
3
Cover with catsup and bake in oven at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground meat, 3 eggs, 1 tsp. thyme, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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