Sauerkraut Surprise Cake Recipe

Name: Sauerkraut Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 teaspoon baking soda; 1 1/2 cups sugar; 1/4 teaspoon salt; 3 eggs; 1/2 cup cocoa powder; 1 teaspoon vanilla; 1 cup water; 2 cups sifted flour; 1 (8 ounce) can sauerkraut, drained,rinsed and finely snipped; 1 teaspoon baking powder

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 1/2 cups sugar
1/4 teaspoon salt
3 eggs
1/2 cup cocoa powder
1 teaspoon vanilla
1 cup water
2 cups sifted flour
1 (8 ounce) can sauerkraut, drained,rinsed and finely snipped
1 teaspoon baking powder

1
In large mixing bowl, cream butter or margarine and sugar till light.
2
Beat in eggs, one at a time; add vanilla.
3
Sift together flour, baking powder, soda, salt, and cocoa powder; add.
4
to creamed mixture alternately with water, beating after each.
5
addition.
6
Stir in sauerkraut.
7
Turn into greased and floured 13.
8
x 9 x 2 inch baking pan.
9
Bake in 350 degree oven for 35 to 40.
10
minutes.
11
Cool in pan.
12
Frost with Sour Cream-Chocolate Frosting.
13
Cut in squares to serve.

848

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 teaspoon baking soda, 1 1/2 cups sugar, 1/4 teaspoon salt, and more.

Yes, Sauerkraut Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Surprise Cake

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