How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Red Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 1 sm. red cabbage, quartered & thinly sliced, 1-2 tart apples, grated, 1 1/2 tbsp. butter, 1/4 c. vinegar, and more.

Is Boiled Red Cabbage Recipe suitable as baking & desserts?

Yes, Boiled Red Cabbage Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Red Cabbage Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Red Cabbage Recipe Recipe

Name: Boiled Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. red cabbage, quartered & thinly sliced; 1-2 tart apples, grated; 1 1/2 tbsp. butter; 1/4 c. vinegar; 1/2 c. red currant jelly; 1/4 c. water; 1/2 teaspoon salt

Boiled Red Cabbage Recipe – a delicious recipe with red cabbage, tart apples, butter, vinegar, red currant, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sm. red cabbage, quartered & thinly sliced
1-2 tart apples, grated
1 1/2 tbsp. butter
1/4 c. vinegar
1/2 c. red currant jelly
1/4 c. water
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Three Grain Muffins
Hot Fudge Pudding Cake
Chocolate Eclair Cake
Florida Pudding Dessert

Boiled Red Cabbage Recipe

How did you like this recipe?

Frequently Asked Questions