Rice Pudding

1. 1

   Combine rice, brown sugar, water and vanilla bean in a medium sauce pan.

2. 2

   Bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes.

3. 3

   Carefully remove vanilla bean.

4. 4

   Scrape out the seeds and stir them into the rice.

5. 5

   Stir in cream and, keeping rice over low heat, bring to a simmer.

6. 6

   Remove pudding when it begins to bubble, after 20-30 minutes.

7. 7

   Stir in raisins.

8. 8

   Transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon.

9. 9

   Refrigerate until chilled and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.