Sauerkraut Soup

1. 1

   Wash and drain beans.

2. 2

   Cover with water in pot (about 3 inches above the beans).

3. 3

   Boil until tender (usually an hour).

4. 4

   Keep watch on the water you may have to add more a they cook.

5. 5

   In a colander drain and rinse Sauerkraut and then add to beans.

6. 6

   Add the Barley.

7. 7

   Boil another 30 minutes.

8. 8

   Add onions and potatoes, and onion soup and boil until tender.

9. 9

   While this is cooking make a rhue.

10. 10

    In a small skillet put 3/4 c oil and 1/2 c flour.

11. 11

    Cook until light to medium brown.

12. 12

    Stir constantly.

13. 13

    When potatoes and onions are tender add the rhue slowly stirring until mixed well.

14. 14

    Heat a couple of minutes.

* Per serving · 4 servings · Values may vary.

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