Onion Fritters Recipe

Name: Onion Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon fresh lemon juice; 1 cup chickpea flour; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Garam Masala; 1/2 teaspoon cumin seeds; 1/4 teaspoon ground turmeric; 1 green chili Fresh, hot, finely chopped, do not remove s; 2 tablespoons chopped fresh cilantro; vegetable oil for deep frying; 1 onion medium -large, peeled

Servings: persons

1 egg
1 tablespoon water
1 tablespoon fresh lemon juice
1 cup chickpea flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon Garam Masala
1/2 teaspoon cumin seeds
1/4 teaspoon ground turmeric
1 green chili Fresh, hot, finely chopped, do not remove s
2 tablespoons chopped fresh cilantro
vegetable oil for deep frying
1 onion medium -large, peeled

1
Break the egg into a bowl and beat well.
2
Add the water and the lemon juice.
3
Mix.
4
Add all the chickpea flour and mix well with a whisk.
5
Put in the salt, cayenne pepper, garam masala, cumin seeds, ground cumin, turmeric, green chili, and cilantro.
6
Mix well and set aside for at least 10 minutes.
7
Mix again with a whisk.
8
The batter should be of a droppable consistency.
9
Put the oil for deep-frying in a wok or deep fryer and set over medium heat.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 1 tablespoon fresh lemon juice, 1 cup chickpea flour, and more.

Yes, Onion Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Fritters

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