Sauerkraut Soup

1. 1

   In a large pot, bring water, potatoes and salt to a boil. Reduce heat and cook until potatoes are tender.

2. 2

   Add sliced sausage, undrained sauerkraut, onion, garlic, dill and caraway. Bring to a boil.

3. 3

   Combine sour cream and flour.

4. 4

   Stir 1 cup of the hot mixture into the sour cream mixture.

5. 5

   Return all of the sour cream mixture to the large pot.

6. 6

   Blend well.

7. 7

   Heat through, but do not boil.

8. 8

   Season to taste with salt and pepper.

9. 9

   Add a few teaspoons sugar if a less tart flavor is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.