Mary's Potato Soup Recipe

Name: Mary's Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. butter, divided; 2 lg. leeks, minced; 2 lg. carrots, sliced; 6 c. chicken broth; 1 tbsp. minced dill or possibly 2 teaspoon dillweed; 2 teaspoon salt; 1/2 teaspoon pepper; 2 pound potatoes, peeled and diced small (about 5 c.); 1 c. half and half or possibly light cream; 1/4 c. flour

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Mary's Potato Soup Recipe – a delicious recipe with butter, leeks, carrots, chicken broth, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tbsp. butter, divided
2 lg. leeks, minced
2 lg. carrots, sliced
6 c. chicken broth
1 tbsp. minced dill or possibly 2 teaspoon dillweed
2 teaspoon salt
1/2 teaspoon pepper
2 pound potatoes, peeled and diced small (about 5 c.)
1 c. half and half or possibly light cream
1/4 c. flour

1
In a kettle, heat 3 Tbsp.
2
butter, add in leeks and carrots; saute/fry for 5 min.
3
Stir in chicken broth, dill, salt and pepper.
4
Add in potatoes and simmer.
5
Keep covered till potatoes are tender, about 20 min.
6
Combine half and half with water.
7
Stir into soup.
8
Cook and stir till slightly thickened.
9
Serve garnished with dill if you like.

1047

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp. butter, divided, 2 lg. leeks, minced, 2 lg. carrots, sliced, 6 c. chicken broth, and more.

Yes, Mary's Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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