Curry Bean Soup Recipe

Name: Curry Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Curried Bean Soup; 1- 16 oz. package dried lima beans; 2 onions, chopped; Chicken broth (I like to use part condensed for a richer flavor; skim fat off the top.); 5 carrots sliced; Sliced mini peppers (in rings); Rutabaga, chopped (Optional); 1-3 T. olive oil; 1 tsp chili powder; 1 tsp paprika; 3 T. curry powder

Servings: persons

Curried Bean Soup
1- 16 oz. package dried lima beans
2 onions, chopped
Chicken broth (I like to use part condensed for a richer flavor; skim fat off the top.)
5 carrots sliced
Sliced mini peppers (in rings)
Rutabaga, chopped (Optional)
1-3 T. olive oil
1 tsp chili powder
1 tsp paprika
3 T. curry powder

1
Soak beans overnight in water or cover with water and boil for 3 minutes and let sit for 1 hour.
2
Drain beans and put back in pan; Cover with rich chicken broth
3
Add chopped onions to beans and simmer for 1 1/2 hours until beans are tender.
4
In last 15 minutes, add carrots, rutabaga, and mini pepper rings.
5
In last 10 minutes, heat olive oil in a small fry pan.
6
Add spices and saute for one minute to develop the flavors.
7
Take 2 cups of bean juice and add to the fry pan with the sauces.
8
Stir to remove spices from the bottom of the pan and add all to the soup pot.
9
Simmer another 10 to 15 minutes to blend all the flavors.
10
Even better the 2nd day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Curried Bean Soup, 1- 16 oz. package dried lima beans, 2 onions, chopped, Chicken broth (I like to use part condensed for a richer flavor; skim fat off the top.), and more.

Yes, Curry Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Bean Soup

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