How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew *** ?

You need 15 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 3 tablespoons vegetable oil, 4 cups beef broth, 1 teaspoon dried rosemary (I used fresh), and more.

Is Beef Stew *** suitable as soups & stews?

Yes, Beef Stew *** falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew *** ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew *** Recipe

Name: Beef Stew ***
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 3 tablespoons vegetable oil; 4 cups beef broth; 1 teaspoon dried rosemary (I used fresh); 1 teaspoon dried parsley (I used fresh); 1/2 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 6 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 large onion, chopped; 2 tbls. worcestershire sauce; 1 tbls. ketchup; 1 Bag frozen peas; 8 teaspoons cornstarch; 8 teaspoons cold water

Warm up with this hearty Beef Stew *** recipe. Made with meat, vegetable oil, beef broth and rosemary. Easy step-by-step instructions included.

This Beef Stew *** relies on simple, everyday ingredients such as cubed beef stew meat, vegetable oil, beef broth and dried parsley (i used fresh). It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew ***

Tips for the best results

Variations & substitutions

My Personal Notes

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