How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew *** ?

You need 15 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 3 tablespoons vegetable oil, 4 cups beef broth, 1 teaspoon dried rosemary (I used fresh), and more.

Is Beef Stew *** suitable as soups & stews?

Yes, Beef Stew *** falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew *** ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew *** Recipe

Name: Beef Stew ***
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds cubed beef stew meat; 3 tablespoons vegetable oil; 4 cups beef broth; 1 teaspoon dried rosemary (I used fresh); 1 teaspoon dried parsley (I used fresh); 1/2 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 6 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 1 large onion, chopped; 2 tbls. worcestershire sauce; 1 tbls. ketchup; 1 Bag frozen peas; 8 teaspoons cornstarch; 8 teaspoons cold water

Beef Stew *** – a delicious recipe with meat, vegetable oil, beef broth, rosemary, parsley, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew ***

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