Lemon Roast Potatoes

1. 1

   Cover bottom of baking dish with cut up red potatos or baby potatos.

2. 2

   Pour chicken broth (2-3 cups) so that they are 2/3 covered.

3. 3

   Pour 1/2 cup lemon juice over top.

4. 4

   Stir in 2 cloves of crushed garlic.

5. 5

   Season with salt and pepper.

6. 6

   Drizzle with 2 tbsp olive oil.

7. 7

   Sprinkle with 3 tablespoons Clubhouse Greek seasoning.

8. 8

   Bake at 375 for at least an hour.

No additional tips available.