How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 10 ingredients. The key ingredients include: 5 to 6 c. cold water, 1 lb. bag sauerkraut, 1 large onion, diced, 3 to 4 slices bacon, 6 ribs or ham bone, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. cold water; 1 lb. bag sauerkraut; 1 large onion, diced; 3 to 4 slices bacon, 6 ribs or ham bone; 2 medium potatoes; 1 Tbsp. flour; water; salt and pepper; 1 bay leaf; 1 tsp. caraway seed

Sauerkraut Soup

Eats Now Editorial Team · 460 kcal · Soups & Stews

Sauerkraut Soup – a delicious recipe with cold water, sauerkraut, onion, bacon, potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerkraut Soup

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