How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. beef chuck, cut into 2-inch chunks, 1/4 c. flour, 4 medium potatoes, peeled and quartered, 6 medium carrots, cut in 2-inch chunks, and more.

Is Beef Casserole Stew suitable as soups & stews?

Yes, Beef Casserole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Stew Recipe

Name: Beef Casserole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. beef chuck, cut into 2-inch chunks; 1/4 c. flour; 4 medium potatoes, peeled and quartered; 6 medium carrots, cut in 2-inch chunks; 3 ribs celery, cut in 1-inch chunks; 3 medium onions, chopped; 1 c. water; 1/4 c. dry sherry; 1/4 c. soy sauce; 1 or 2 green peppers, chopped; 1/2 tsp. salt; 1/2 tsp. pepper

Beef Casserole Stew

Eats Now Editorial Team · 374 kcal · Soups & Stews

Beef Casserole Stew – a delicious recipe with beef chuck, flour, potatoes, carrots, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Casserole Stew

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