Sauerkraut Sausage Balls Recipe

Name: Sauerkraut Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy ground pork sausage; 1 onion, diced; 1 (2 ounce) package dried beef, shredded; 1 (16 ounce) can sauerkraut, drained and minced; 1 teaspoon prepared mustard; 1 tablespoon dried parsley; 1 (8 ounce) package cream cheese, softened; 1 teaspoon garlic salt; 2 quarts oil for frying; 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 egg, lightly beaten; 2 cups seasoned bread crumbs

Servings: persons

1 pound spicy ground pork sausage
1 onion, diced
1 (2 ounce) package dried beef, shredded
1 (16 ounce) can sauerkraut, drained and minced
1 teaspoon prepared mustard
1 tablespoon dried parsley
1 (8 ounce) package cream cheese, softened
1 teaspoon garlic salt
2 quarts oil for frying
1 1/2 cups all-purpose flour
1 1/4 cups milk
1 egg, lightly beaten
2 cups seasoned bread crumbs

1
Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes. Drain and transfer to a large bowl.
2
Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.
3
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
4
Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl.
5
Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour, the egg and milk mixture and the bread crumbs.
6
In small batches deep fry sausage balls in the preheated oil until golden brown, about 3 minutes. Drain on paper towels and serve warm, or freeze for later use.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound spicy ground pork sausage, 1 onion, diced, 1 (2 ounce) package dried beef, shredded, 1 (16 ounce) can sauerkraut, drained and minced, and more.

Yes, Sauerkraut Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Sausage Balls

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