How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut, Sausage And Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (No. 2 1/2) can sauerkraut, 1 medium to large onion, sliced, 2 Tbsp. brown sugar, 1 Tbsp. margarine, melted, and more.

Is Sauerkraut, Sausage And Potato Casserole suitable as meat & poultry?

Yes, Sauerkraut, Sausage And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut, Sausage And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut, Sausage And Potato Casserole Recipe

Name: Sauerkraut, Sausage And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can sauerkraut; 1 medium to large onion, sliced; 2 Tbsp. brown sugar; 1 Tbsp. margarine, melted; 1 lb. smoked sausage, cut into 2-inch pieces; 4 medium size potatoes; salt and paprika

Sauerkraut, Sausage And Potato Casserole – a delicious recipe with sauerkraut, onion, brown sugar, margarine, sausage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (No. 2 1/2) can sauerkraut
1 medium to large onion, sliced
2 Tbsp. brown sugar
1 Tbsp. margarine, melted
1 lb. smoked sausage, cut into 2-inch pieces
4 medium size potatoes
salt and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauerkraut, Sausage And Potato Casserole

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