How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Kiebasa?

You need 3 ingredients. The key ingredients include: 1 lb Polish sausage, with casing in half ring, 1 1/2 pints vinegar, 1 -2 tablespoon crushed red pepper flakes.

Is Pickled Kiebasa suitable as meat & poultry?

Yes, Pickled Kiebasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Kiebasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Kiebasa Recipe

Name: Pickled Kiebasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb Polish sausage, with casing in half ring; 1 1/2 pints vinegar; 1 -2 tablespoon crushed red pepper flakes

Pickled Kiebasa – a delicious recipe with sausage, vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Polish sausage, with casing in half ring
1 1/2 pints vinegar
1 -2 tablespoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pickled Kiebasa

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